Pommes Duchesse (Duchess Potatoes)

The fanciest, fussiest mashed potatoes.

Crispy Potatoes With Garlic-Parmesan Butter

Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.

Potatoes au Gratin (Dauphinoise)

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

Crispy Roasted Parmesan Potatoes

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.

Gratin Dauphinois (French Scalloped Potatoes)

A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.

Pommes Purée (Rich and Creamy Mashed Potatoes)

If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.

Hasselback Potato Gratin

This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.

Paris Mash (Rich Creamy Mashed Potato)

This is an ultra-creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich.

Pommes Darphin (French Potato Pancake)

Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats.