Quiche Lorraine

A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.

Mini Quiche - 4 ways!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

Quiche Crust / Shortcrust pastry for pies

A quick and easy quiche crust recipe (shortcrust pastry). No fail recipe, works every time. Flaky and buttery, just as it should be!

Lorraine Wallace's Quick Chicken and Vegetable Quiche

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?

Smoked Salmon and Egg Breakfast Mille-feuille

Puff pastry with soft scrambled eggs and smoked salmon layers: Smoked Salmon and Egg Breakfast Mille-feuille is my interpretation of a breakfast Mille-feuille! Just 5 minutes prep for this recipe, and a very elegant breakfast / brunch idea.

Crustless Quiche - Ham and Cheese

Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Low carb, super quick and easy - 5 minute prep.

Hash Brown Crust Quiche Lorraine

Hash Brown Crust Quiche Lorraine is like your favourite quiche WITH a hash brown crust! You can get your local bistro doesn't have this on their menu....

Fish Pie (for Easter!)

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

French in a Flash: Salmon en Croûte with Rosemary and Asparagus

The French version of the "complete meal in a box" is the en croûte ("in crust"). Consider puff pastry your packing material. Then pack everything you need for your meal—your protein, your vegetable, your sauce—inside, with the package doubling as your carb. Foolproof. Genius, even.