Similar Recipes

Endive, Shallot, and Goat Cheese Tart
If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.
Asparagus, Mushroom, Leek, and Cheese Galette
Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.
Three-Cheese Hearty Greens and Puff Pastry Tart
Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.
Salmon Quiche
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Gluten-Free Spinach and Onion Tart
A simple, elegant tart for those nights you have a handful of random ingredients at home.
Cheesy Kale Sweet Potato Tart
Kale Sweet Potato tart, a new way to use the antioxidant-rich kale, paired with sweet potatoes, cheese, and lovely pastry. It makes an awesome seasonal side
Savory Summer Harvest Ratatouille Pie
This savory ratatouille pie highlights the summer harvest of zucchini, eggplant, peppers, tomatoes, and more!
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Crisp puff pastry topped with tender zucchini and melty cheese.
Eggplant Tart With Goat Cheese, Honey, and Nigella
Frozen puff pastry to the rescue! Here, it makes a crisp base for a quick and easy savory eggplant tart.

Image description

Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

Serve With