Gluten-Free Chocolate Almond Strawberry Cheesecake Tart

Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...

Gluten-Free Rhubarb Pie With Sorghum Crust

A gluten-free pie crust filled with rhubarb that can easily be made 100% vegan.

Three-Cheese Hearty Greens and Puff Pastry Tart

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.

Endive, Shallot, and Goat Cheese Tart

If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.

Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

French Onion Soup Tarte Tatin

For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

Eggplant Tart With Goat Cheese, Honey, and Nigella

Frozen puff pastry to the rescue! Here, it makes a crisp base for a quick and easy savory eggplant tart.

Caramelized Onion and Goat Cheese Tartlets

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces.

Gluten-Free Garlic Onion Muffins

Gluten-free savory onion and garlic muffins with a touch of parmesan.

Gluten-Free Onion and Black Pepper Scones

These scones are quite peppery. For less kick, reduce the amount of black pepper to 1/2 teaspoon. And, no matter how much or how little black pepper you use, be sure to use freshly ground black pepper. Dairy-Free Replace the...