Spiced cauliflower salad

This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch. 

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.

Roasted Cauliflower

The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!

Cauliflower Cake From 'Plenty More'

This savory cake from Yotam Ottolenghi's newest cookbook, Plenty More, is as beautiful as it is unusual: cauliflower florets are suspended in a golden cake with green flecks of basil and a load of parmesan cheese, with an orbit of onion rings on top and crunchy, aromatic seeds gilding the edges. And, as with most of Ottolenghi's out-of-the-box creations, it's just delicious.

Roasted Cauliflower and Labne Spread

Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's ridiculously unctuous. While delicious with sumac all on its own, I wanted to add some texture and nutty sweetness with...

Roasted Parmesan Crusted Cauliflower

This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!

Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt

Spiced roasted cauliflower and crispy tofu with a gingery yogurt make for a filling meal.

Rich and Nutty Roasted-Cauliflower Purée

By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.

The Crisper Whisperer: Chili-Roasted Cauliflower with Cilantro Dressing

You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] More WhispersWarm Spinach and Artichoke Dip »Banana Peanut Butter Smoothies »All Crisper Whisperer recipes »...

Middle Eastern Roasted Vegetables with Tahini Drizzle

Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!