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Roasted Cauliflower
The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!
Yotam Ottolenghi's Cauliflower Salad
Take the humble cauliflower to a new level with this divine Roasted Cauliflower Salad with Crunchy Bread. Just 10 minutes prep, and a great make-ahead as it is just as tasty served warm as it is at room temperature.
Roasted Parmesan Crusted Cauliflower
This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!
Rich and Nutty Roasted-Cauliflower Purée
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.
Spiced cauliflower salad
This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch.
Roasted Cauliflower and Labne Spread
Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's ridiculously unctuous. While delicious with sumac all on its own, I wanted to add some texture and nutty sweetness with...
The Crisper Whisperer: Chili-Roasted Cauliflower with Cilantro Dressing
You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] More WhispersWarm Spinach and Artichoke Dip »Banana Peanut Butter Smoothies »All Crisper Whisperer recipes »...
Roasted Cauliflower with Almond Sauce (Ester Restaurant)
This roasted cauliflower is the signature dish from Ester Restaurant which is one of Sydney's trendiest restaurants. It's not like me to order a head of cauliflower at a restaurant but I'm so glad I did because it was sensational! So I was thrilled to find the chef's recipe. And it's SO easy to make!
Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
While mashed potatoes and green beans are no-brainers come Thanksgiving, that additional side dish or two can be a bit of a toss-up. That's where Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs from Thanksgiving: How to Cook it Well comes in—pop it into the oven while your turkey rests. Roasted cauliflower is awesome on its own, at once creamy and caramelized, but the addition of crunchy anchovy bread crumbs takes the dish into Thanksgiving territory.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
Most vegetarian pâtés rely on mushrooms for their meaty texture and flavor, but this one turns to a surprise ingredient—roasted cauliflower—for similar effect. Pecans help thicken the purée to a pâté-like consistency, while splashes of brandy and soy sauce add even more savory depth.
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Serve With
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Weeknight Hummus Plate — Ethan
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.