Roasted Cauliflower

The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!

Yotam Ottolenghi's Cauliflower Salad

Take the humble cauliflower to a new level with this divine Roasted Cauliflower Salad with Crunchy Bread. Just 10 minutes prep, and a great make-ahead as it is just as tasty served warm as it is at room temperature.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.

Rich and Nutty Roasted-Cauliflower Purée

By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.

Roasted Parmesan Crusted Cauliflower

This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!

Spiced cauliflower salad

This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch. 

Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt

Spiced roasted cauliflower and crispy tofu with a gingery yogurt make for a filling meal.

Chipotle Lime Roasted Cauliflower

Roasted Cauliflower with Chipotle and Lime - a seriously tasty combination of flavours that's quick to make. Serve as a side or as a meal (it's that good!)

Creamy Almond Mughlai Cauliflower

This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp almonds.

Roasted Cauliflower with Almond Sauce (Ester Restaurant)

This roasted cauliflower is the signature dish from Ester Restaurant which is one of Sydney's trendiest restaurants. It's not like me to order a head of cauliflower at a restaurant but I'm so glad I did because it was sensational! So I was thrilled to find the chef's recipe. And it's SO easy to make!