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Gluten-Free Pumpkin Scones
Light and crisp gluten-free pumpkin scones.
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Savory Tomato Scones
Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid.
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Dark Chocolate Pumpkin Scones
We've been having a bit of an obsession lately with 2 things: 1) King Arthur Flour's baking blog Flourish, and 2) pumpkin. We've done their pumpkin doughnuts (or at least, a reasonable facsimile involving mini muffin pans and a creative muffin-to-doughnut hole mental transference) already, but our craving for the bright orange gourd continues! Today, we're making Dark Chocolate Pumpkin Scones, a variation of King Arthur Flour's pumpkin scones.

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Gluten-Free Onion and Black Pepper Scones

These scones are quite peppery. For less kick, reduce the amount of black pepper to 1/2 teaspoon. And, no matter how much or how little black pepper you use, be sure to use freshly ground black pepper. Dairy-Free Replace the...

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