Lemon Poppyseed Scones

Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.

Blueberry-Lemon Scones

Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.

Lemonade Scones (3 ingredients)

Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.

Blueberry Lemon Scones with Lemon Glaze

These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.

Cinnamon Sugar Scones

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.

Fried Scones with Cinnamon Honey Butter

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.

Savory Tomato Scones

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid.

Mini Glazed Peach Scones

These petite scones are great for summer parties: light, sweet, and packed with ripe peaches

Scones

Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.

Easy Lime Buttermilk Scones

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.