Blueberry Lemon Scones with Lemon Glaze

These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.

Blueberry Yogurt Scones

I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.

Lemon Rosemary Scones

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.

Lemon Poppyseed Scones

Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.

Lemonade Scones (3 ingredients)

Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.

Cinnamon Sugar Scones

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.

Blueberry Lemon Pound Cake

While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.

Fried Scones with Cinnamon Honey Butter

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.

Scones

Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.

Blueberry Bread Loaf

Less than 10 minutes to prepare this Blueberry Bread Loaf that is incredibly moist! Adapted from a Barefoot Contessa recipe, it is so delicious, the lemon glaze is optional!