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Cinnamon Honey Scones
These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.
Fried Scones with Cinnamon Honey Butter
While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.
Lemon Rosemary Scones
Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.
Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
Cranberry Apple Scones with Cinnamon Glaze
The perfect scones for fall, these light and tender treats are filled with fresh apple and cranberry. These Cranberry Apple Scones are finished with a cinnamon glaze for a beautiful look and excellent flavor.
Bakery-Style Cream Scones With Milk Chocolate
These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.
Mini Glazed Peach Scones
These petite scones are great for summer parties: light, sweet, and packed with ripe peaches
Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.
Blueberry Yogurt Scones
I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.
Blueberry-Lemon Scones
Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.
Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.
Serve With
Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Full Breakfast inspired by Phantom Thread — Binging With Babish
Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Strawberry Shortcake
Buttery shortcake, juicy berries, and fluffy whipped cream make this a delicious way to enjoy strawberries at their peak.
Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Strawberry Crumble
A fabulous strawberry dessert recipe that's easy to prepare! This Strawberry Crumble with the signature crumbly topping covering strawberries in syrup. The smell is outrageously good!
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious