Pumpkin Pecan Scones with Maple Glaze

These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.

Blueberry Lemon Scones with Lemon Glaze

These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.

Cinnamon Honey Scones

These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.

Fresh Cherry Almond Scones

Perfect for summer, and simply bursting with flavor, these Fresh Cherry Almond Scones are sure-fire winners. If you enjoy fresh cherries, and you love flaky, buttery scones, this is a marriage made in heaven.

Glazed Pumpkin Scones

These pumpkin scones are the closest we've ever come to the pumpkin scones from Starbucks. They're much more economical, and they're easy to make at home!

Chocolate Chip Scones with Espresso Glaze

These Chocolate Chip Scones with Espresso Glaze feature a tender crumbed interior and a crusty exterior all finished with a simple coffee-infused glaze.

Tipsy Cherry Scones (Dried Cherry Scones with Kirschwasser)

These Tipsy Cherry Scones are studded with Kirschwasser-soaked dried cherries, and drizzled with pink cherry glaze. They're perfect for Valentine's Day.

Blueberry Yogurt Scones

I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.

Cinnamon Sugar Scones

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.

Dark Chocolate Pumpkin Scones

We've been having a bit of an obsession lately with 2 things: 1) King Arthur Flour's baking blog Flourish, and 2) pumpkin. We've done their pumpkin doughnuts (or at least, a reasonable facsimile involving mini muffin pans and a creative muffin-to-doughnut hole mental transference) already, but our craving for the bright orange gourd continues! Today, we're making Dark Chocolate Pumpkin Scones, a variation of King Arthur Flour's pumpkin scones.