Pumpkin Granola: Crunchy Clusters! - The Woks of Life

This is pumpkin granola is our favorite granola recipe. Relatively low in sugar and fat, and the pumpkin helps form crunchy clusters!

Pecan Granola Bars

These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast.

Banana Granola

This crisp but tender granola has a flavor profile similar to banana bread, with a gentle blend of spices, dried fruit, and crunchy nuts.

Crisp Homemade Granola

The secret to the lightest, crispiest, clumpiest granola is buttermilk, which soaks into the grains to tenderize them from the inside out. Baking low and slow creates caramel and brown butter notes, wheat germ adds a deep graham flavor.

Pumpkin Pecan Scones with Maple Glaze

These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.

Eleven Madison Park's Granola

This salty-sweet granola includes cherries, pistachios, and coconut flakes.

Cherry Almond Granola

With whole roasted almonds, dried cherries, toasted coconut flakes, cinnamon, and honey, Cherry Almond Granola is delicious and easy to make!

Gluten-Free Almond-Maple Granola Clusters

Thanks to almond flour, this sweet granola contains a little almond flavor in each bite. If you are allergic to nuts, omit the flour. The recipe works well without it. The recipe makes a generous amount of granola. If you...

'Smitten Kitchen's Big Cluster Maple Granola

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together.

Pumpkin Butter

Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...