Crisp Homemade Granola

The secret to the lightest, crispiest, clumpiest granola is buttermilk, which soaks into the grains to tenderize them from the inside out. Baking low and slow creates caramel and brown butter notes, wheat germ adds a deep graham flavor.

Healthy Homemade Granola - Build Your Own

Build your own HEALTHY homemade granola! Mix and match and use whatever fruits, nuts and seeds you want.

Cherry Almond Granola

With whole roasted almonds, dried cherries, toasted coconut flakes, cinnamon, and honey, Cherry Almond Granola is delicious and easy to make!

'Smitten Kitchen's Big Cluster Maple Granola

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together.

Pumpkin Granola with Maple and Pecans

The perfect granola for fall! This Pumpkin Granola with maple syrup, toasted pecans, and spices is great for a snack or breakfast. It's easy to make ahead too!

Banana Oatmeal Bread

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.

Pecan Granola Bars

These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast.

Classic Banana Bread

The key to making the best-tasting banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.

Oatmeal Banana Breakfast Bars

These oat based bars are also filled with walnuts, apricots and coconut. They make a healthy, portable breakfast.

Maple-Banana Baked Oatmeal

Sweet maple syrup, soft banana, and crunchy walnuts make this baked oatmeal a hearty but healthy breakfast.