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Banana Oatmeal Bread
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.
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Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick.
Banana Walnut Chocolate Chip Cookies
These easy Banana Walnut Chocolate Chip Cookies are the perfect way to use up that lone brown banana. They are soft, slightly chewy, and super banana-y. Meanwhile, the addition of oatmeal provides a wonderful texture and flavor that is somewhat reminiscent of freshly baked muffins!
Sweet maple syrup, soft banana, and crunchy walnuts make this baked oatmeal a hearty but healthy breakfast.
Serve With
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Bacon French Toast
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French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!
Mini Strawberry French Toast
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Plum, Date, Banana, and Maple-Bacon Salad
Mediocre ingredients and an overabundance of tart flavors give the dish a bad name, but with a few simple guidelines, you can start knocking fruit salad out of the park. So consider this recipe a template rather than a set of hard and fast rules. Once you start thinking about each ingredient's role, it's easy to adapt to whatever you have on hand.
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Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries
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Blueberry Breakfast Quinoa
Did you know that you can turn quinoa into a sweet breakfast porridge? Blueberry Breakfast Quinoa is a healthy and satisfying way to start the day!