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Blueberry-Lemon Scones
Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.
Blueberry Yogurt Scones
I checked out what we had in the fridge and found some dried blueberries. So I whipped up a quick batch of blueberry yogurt scones.
Cranberry Apple Scones with Cinnamon Glaze
The perfect scones for fall, these light and tender treats are filled with fresh apple and cranberry. These Cranberry Apple Scones are finished with a cinnamon glaze for a beautiful look and excellent flavor.
Chocolate Chip Scones with Espresso Glaze
These Chocolate Chip Scones with Espresso Glaze feature a tender crumbed interior and a crusty exterior all finished with a simple coffee-infused glaze.
Cinnamon Honey Scones
These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.
Lemon Rosemary Scones
Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.
Lemon Poppyseed Scones
Scones are a simple quick bread commonly served with tea, jam, and butter or a thickened or clotted cream. Served often at breakfast or in the afternoon with a light meal or snack, scones come in both sweet and savory varieties.
Fresh Cherry Almond Scones
Perfect for summer, and simply bursting with flavor, these Fresh Cherry Almond Scones are sure-fire winners. If you enjoy fresh cherries, and you love flaky, buttery scones, this is a marriage made in heaven.
Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.
Serve With
Lemon-Blueberry Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Tangy Strawberry Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light version.
Summer Pudding Parfaits
A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries.
Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.
Triple Layer Berry Cake w/ Lemon Cream and Thyme
This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. And did I forget to mention the lemon cream and thyme flavors?
Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.