Blueberry Lemon Scones with Lemon Glaze

These flaky, tender Blueberry Lemon Scones with Lemon Glaze are bursting with the bright flavors of fresh blueberries and citrus. Make them with either buttermilk or cream, and top with lemon glaze to finish.

Cinnamon Honey Scones

These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.

Bakery-Style Cream Scones With Milk Chocolate

These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.

Cranberry Apple Scones with Cinnamon Glaze

The perfect scones for fall, these light and tender treats are filled with fresh apple and cranberry. These Cranberry Apple Scones are finished with a cinnamon glaze for a beautiful look and excellent flavor.

Pumpkin Pecan Scones with Maple Glaze

These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.

Fresh Cherry Almond Scones

Perfect for summer, and simply bursting with flavor, these Fresh Cherry Almond Scones are sure-fire winners. If you enjoy fresh cherries, and you love flaky, buttery scones, this is a marriage made in heaven.

Dark Chocolate Pumpkin Scones

We've been having a bit of an obsession lately with 2 things: 1) King Arthur Flour's baking blog Flourish, and 2) pumpkin. We've done their pumpkin doughnuts (or at least, a reasonable facsimile involving mini muffin pans and a creative muffin-to-doughnut hole mental transference) already, but our craving for the bright orange gourd continues! Today, we're making Dark Chocolate Pumpkin Scones, a variation of King Arthur Flour's pumpkin scones.

Glazed Pumpkin Scones

These pumpkin scones are the closest we've ever come to the pumpkin scones from Starbucks. They're much more economical, and they're easy to make at home!

Tipsy Cherry Scones (Dried Cherry Scones with Kirschwasser)

These Tipsy Cherry Scones are studded with Kirschwasser-soaked dried cherries, and drizzled with pink cherry glaze. They're perfect for Valentine's Day.

Scones

Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.