Maple Ice Cream

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.

Scooped: Rosemary, Olive Oil, and Pine Honey Ice Cream

Oil doesn't hit you over the head in this ice cream—that's the rosemary's job. Its alpine punch recedes as the ice cream melts on the tongue, giving way to the sweet, resinous honey.

Maple Walnut Ice Cream

The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.

Rose Petal Ice Cream Recipe | Cook the Book

There's something inherently romantic about this Rose Petal Ice Cream. Bringing together two classic expressions of love—red roses and shared sweets—a dish of Rose Petal Ice Cream (with two spoons, of course) is about as romantic as dessert gets.

Saffron, Honey, and Orange Ice Cream

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Roasted Plum, Ginger, and Honey Ice Cream

You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.

Lemon Ice Cream

Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.

Roasted Cherry Chocolate-Almond Ice Cream

A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond.

Cherry Ice Cream

Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.

Scooped: Lavender-Hyssop Ice Cream

Lavender is a surprisingly versatile dessert ingredient with a strong affinity to cream. It's a love-it-or-hate-it kind of herb, but the creaminess subdues its at-times overwhelming intensity. Hyssop has largely fallen out of Western culinary use, which is a shame given its long history dating back to ancient times. Fortunately it's increasingly common in gardens and at farmers' markets.