Tarte aux Pommes (French Apple Tart)

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

Apple-Pecan Bourbon-Caramel Pie

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.

Apple Crème Fraîche Pie

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples.

Apple Cream Cheese Tart

This Apple Cheese Tart combines cream cheese, lemon, apples, nuts, honey, and a butter crust. It's apple pie and cheesecake rolled into one dessert...

Apple Hand Pies with Caramel and Walnuts

Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.

Easy, Old-Fashioned Apple Pie

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Jay's Apple Cider Cream Pie

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.

Rustic Apple-Cranberry Pie

No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.

Flaky Apple Pie: Plus Our Pie Crust Secrets! - The Woks of Life

This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling.

My Perfect Apple Pie

My perfect apple pie has a crispy base, not too-sweet filling, perfectly cooked tender apple and no giant empty cavity under the pie lid.