Pumpkin Spice Ice Cream

This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.

Pumpkin Brownie Chunk Ice Cream

This ice cream has just a hint of spice without verging too far into pumpkin pie territory. Sweet, bitter brownie chunks give it just the right amount of chew.

Pumpkin Custard Pie

Learn all the tips and tricks to making creamy, luscious Pumpkin Custard Pie with my family's favorite recipe. Perfect for your Thanksgiving dessert table!

Pumpkin Pie

The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!

Apple Pie Ice Cream

All the flavor of an apple pie without the hassle of making a crust or turning on the oven.

Pecan Pie Ice Cream

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.

Classic Pumpkin Pie

I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.

Pumpkin Chocolate Swirl Pie

Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine.

Extra-Smooth Pumpkin Pie

This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.

Ginger Custard Pumpkin Pie Recipe | Cook the Book

What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.