Apple Cider Doughnut Mini Muffins

People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the oven.

The Best Apple Cider Doughnuts

While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall flavor right over the top.

Apple Cider Doughnut Cake

Apple cider doughnuts reimagined as a bundt cake, no deep frying required.

Cinnamon Sugar Apple Fritters

These Cinnamon Sugar Apple Fritters are perfect for the fall season and easier to make than donuts. Serve with warm apple cider or a hot cup of coffee!

Apple Cider Doughnut Ice Cream

When reduced to a syrup, apple cider takes on a tang as pronounced as its sweetness. It plays well here against sweet cream and toasty apple-laced doughnuts.

Apple Brandy Doughnut Holes

There are few things I like more than putting some booze in my brunch, and the combination of apples and brandy are one of my favorites. Here, they combine in a quick and easy doughnut recipe.

Apple Cider Pancakes

Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes

Pumpkin Mini Muffins

These pumpkin mini muffins are easy-to-make, much healthier than doughnuts, and so delicious. One of the secrets is to select the right pumpkin or butternut squash.

Spiced Squash Doughnuts

With fall upon us there's no reason to let pumpkin have all the fun. Squash lends a light sweetness and mild earthiness to these doughnuts and it also happens to make for a very tender and fluffy cake.

Pumpkin English Muffins

These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make.