Similar Recipes

Mulled Cider Shrub
The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweet than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage.
Citrus and Anise Mulled Wine
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
Peppery Ginger Cider
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Boiled Cider Syrup
Once a New England staple, this simple cider syrup is a versatile addition to any pantry of home-canned goodies.
Mulled Wine Cranberry Sauce
Make this elegant and cozy Mulled Wine Cranberry Sauce for your adult Thanksgiving feast. A sweet-tart combination of two holiday classics.
Apple Compote
With carefully shaped slices of fruit and an aromatic poaching syrup flavored with caramel, cider, and spices, this old-fashioned apple compote proves that attention to detail can elevate even the humblest recipe into something wonderful.
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Apple Butter Recipe | Sauced
Sweet and appropriately spiced for the fall season, apple butter makes great use of the bounty of apples that is currently upon us. Especially if you don't know how to control yourself at the pick-it-yourself orchards like me.
Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).

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Spiced Mulled Apple Cider

There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.

Serve With