Mulled Wine Cranberry Sauce

Make this elegant and cozy Mulled Wine Cranberry Sauce for your adult Thanksgiving feast. A sweet-tart combination of two holiday classics.

Spiced Red Wine Cranberry Sauce

Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice.

Spiced Mulled Apple Cider

There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.

Citrus and Anise Mulled Wine

This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.

Spicy Ginger Hot Toddy

When it gets cold out and my nose gets sniffly, I happily turn to the curing power of a hot toddy. My standby recipe is from an older version of a Gourmet cookbook for hot buttered rum that combines lemon juice, maple sugar, rum, boiling water and is dotted with a pat of butter. But I wanted to add a spicy element to the mix, using ginger tea as a base for the cocktail, which provides a tiny ginger burn at the back of the throat.

Warm Witch's Brew Recipe | Zero Proof

Whether you're taking to the streets or staying home to pass out candy, try stirring up a witch's brew in your cauldron this Halloween. Made with equal parts pomegranate and cranberry juices, this deliciously dark (but alcohol-free) concoction is perfect for sipping between trips to the front door or packed into a Thermos for a spooky night out with candy-seeking trick-or-treaters.

Mulled Spiked Wine from Lolinda

This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.

Mulled Cider Shrub

The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweet than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage.

Spiced Cranberry Sauce

For this variation, add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal.

Glögg (Nordic Mulled Wine)

Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.