Similar Recipes

Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
Citrus and Anise Mulled Wine
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Ginger-Cardamom Red Wine Sangria
This sangria, inspired by the one served at Donostia in New York City, is rich and flavorful, almost like a chilled mulled wine. The secret is a one-two punch of fresh ginger and cardamom, and mixing in fresh orange juice instead of filling your pitcher with chunks of fruit.
Mulled Wine Cranberry Sauce
Make this elegant and cozy Mulled Wine Cranberry Sauce for your adult Thanksgiving feast. A sweet-tart combination of two holiday classics.
Spiced Mulled Apple Cider
There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.
Mulled Cider Shrub
The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweet than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage.
Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).
Blackthorn Cocktail
This cocktail is tasty and intriguing, at turns sweet, savory, and spicy, with hints of cloves and cinnamon. It's something like a cold mulled wine, which is perfect for the holidays. As a bonus, it's dead simple to make.
Red Sangria
This classic red-wine—based version of sangria is citrusy, sweet, and boozy.

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Glögg (Nordic Mulled Wine)

Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.

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