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Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Köttbullar (Swedish Meatballs)
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage.
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
Salisbury steak meatballs with mushroom gravy
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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
Mexican Meatballs
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Tunisian Meatballs From 'One Good Dish'
My obsession with meatballs rivals only my long-held fixation with David Tanis's first cookbook. So I couldn't stand to cook through his new cookbook, One Good Dish, without trying his Tunisian meatballs.
Extra soft, extra juicy, extra tasty Swedish Meatballs with two little tips that make all the difference. Smothered in an epic gravy for Swedish Meatballs!
Serve With
Köttbullar (Swedish Meatballs)
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage.
Ebelskivers (Danish Pancakes) With Lingonberry Jam
These Danish pancakes are more like pancake pockets—fluffy, light-as-air rounds of dough with fillings as diverse as fruit preserves, Nutella, and cheese.
Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Hasselback potatoes
Regular roast spuds are fine. Hasselback potatoes are awesome! Slicing thinly is key, and use oval shaped potatoes.
Blinis with smoked salmon
Blinis with smoked salmon are easy to make in volume, are a timeless, elegant finger food that's perfect for special occasions.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
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Pickled Herring Smørrebrød (Danish Open-Faced Sandwich)
This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Fried Herring on Crisp Bread with Tartar Sauce
Fried Herring On Crisp Bread At Hötorgshallen In Stockholm [Photograph: Kalle Bergman]...