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Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Swedish Meatballs (homemade Ikea Meatballs)
Extra soft, extra juicy, extra tasty Swedish Meatballs with two little tips that make all the difference. Smothered in an epic gravy for Swedish Meatballs!
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Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage.
Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
Bitterballen (Dutch Fried Meatballs)
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
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Chicken Liver and Pork Meatballs
A microwave-meets-oven weeknight option.
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
Cocktail Meatballs with Sweet & Sour Dipping Sauce
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
Serve With
Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage.
Swedish Meatballs (homemade Ikea Meatballs)
Extra soft, extra juicy, extra tasty Swedish Meatballs with two little tips that make all the difference. Smothered in an epic gravy for Swedish Meatballs!
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Ebelskivers (Danish Pancakes) With Lingonberry Jam
These Danish pancakes are more like pancake pockets—fluffy, light-as-air rounds of dough with fillings as diverse as fruit preserves, Nutella, and cheese.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Gujeolpan, Platter of 9 Delicacies (구절판)
Today's recipe is a special one. It's Gujeolpan (구절판), the traditional Korean Platter of Nine Delicacies. It's considered to be a classic dish of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. Unlike a lot...
Blinis with smoked salmon
Blinis with smoked salmon are easy to make in volume, are a timeless, elegant finger food that's perfect for special occasions.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Pickled Herring Smørrebrød (Danish Open-Faced Sandwich)
This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.
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Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.