Similar Recipes
Frikadellen / Buletten (German Hamburgers)
Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful.
Köttbullar (Swedish Meatballs)
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121016-226541-bar-bites-pork-schnitzel-meatballs-0d7673c43adc41beb79f39c1c1760fdc.jpg)
Pork Schnitzel Meatballs
For this meatball version of pork schnitzel, a simple blend of thyme, lemon zest, and parsley is combined with ground pork; the mixture is then formed into balls, rolled in flour, egg, and panko and then deep-fried until crisp. The crunchy panko shell gives way to a juicy schnitzel interior—just like its cutlet counterpart. And also like its cutlet counterpart, these meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in grainy mustard work won...
Saucijzenbroodjes (Dutch Sausage Rolls)
Dutch sausage rolls or saucijzenbroodjes are popular savory snacks featuring flaky puff pastry wrapped around a tender and flavorful ground meat filling.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141204-swedish-meatball-vicky-wasik-23-05f2eb4b12964805be37f3570c837454.jpg)
Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Cheeseburger Party Meatballs
Make these Cheeseburger Party Meatballs for your next gathering!! They taste just like cheeseburgers - in bite size form. Great for making ahead!
Greek Meatballs (Keftedes)
Juicy Greek Meatballs beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Serve with pita bread and tzatiki!
Oliebollen
Nothing beats my Oma’s Oliebollen recipe - they are light, fluffy and perfectly crispy on the outside. They are a really special Dutch donut that we only make on New Year's Eve to celebrate the year ahead.
Cocktail Meatballs with Sweet & Sour Dipping Sauce
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!
Serve With
:max_bytes(150000):strip_icc()/20220201-fondant-potatoes-vicky-wasik-30-e4d30935f35f4a1c8140c533049e143e.jpg)
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Beef tallow potatoes with rosemary salt
These are on of the best roast potatoes, made using beef tallow aka beef fat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20131026-new-potatoes-roasted-crispy-thanksgiving-edit-3b8ed267059b4baf8b0dd80527d54588.jpg)
Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
:max_bytes(150000):strip_icc()/20220303-lyonnaise-potatoes-vicky-wasik-10-6c0206084fe64a28825657b5db0f4dd7.jpg)
Lyonnaise Potatoes
This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141116-salt-roasted-potatoes-recipe-21-d1c260b67d904590a9afcafc23fb0780.jpg)
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!
Fondant potatoes
Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150329-Skillet-Spiced-Potatoes-Buttermilk-Herb-Sauce-Pan-Morgan-Eisenberg-67b42cc136314a63a31cbbb84770aaa6.jpg)
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.