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Hoisin-Glazed Cocktail Meatballs
These hoisin-glazed cocktail meatballs are sticky, tangy, and perfect for your next holiday party.
Teriyaki Chicken Meatballs
Plump, juicy chicken meatballs smothered in my mother's homemade Teriyaki Sauce! (PS She's Japanese :) ) Fabulous meal or finger food!
Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
Cheeseburger Party Meatballs
Make these Cheeseburger Party Meatballs for your next gathering!! They taste just like cheeseburgers - in bite size form. Great for making ahead!
Cashew Chicken Meatballs
Chinese Cashew Chicken MEATBALLS recipe! A gorgeous sauce, just like what you get from the best Chinese restaurants, juicy chicken meatballs and cashews.
Vegetarian Meatballs with a Southeast Asian Twist
These Southeast Asian-inspired vegetarian meatballs sound like an oxymoron but are meatless, light in texture and delicious.with a Southeastern Asian Sauce!
Spicy Asian Meatballs Recipe - The Woks of Life
These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are delicious, unique and will redefine your meatball expectations!
Lion’s Head Meatballs: Authentic Chinese Recipe - The Woks of Life
Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.
Mexican Meatballs
The BEST Mexican Meatballs are spiced with Mexican flavours, made with beef AND pork, baked then simmered in chipotle sauce.
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Swedish Meatballs With Rich Gravy
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Serve With
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Spicy Black Bean Twice Cooked Potatoes
Twice cooked potatoes is a vegan/vegetarian version of the famous twice cooked pork Chinese favorite. Roasted first and stir-fried with spicy black beans, this dish is a winner!
Easy Roasted Cauliflower Stir-Fry
This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. The slightly crispy, saucy, spicy cauliflower and pork are so good, you could add rice and make this dish a meal
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Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!
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Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
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Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Cumin Potatoes: Vegetarian & Vegan! - The Woks of Life
Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main!
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Sautéed Root Vegetables With Soy Sauce and Honey
Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish.