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Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
Spicy Asian Meatballs Recipe - The Woks of Life
These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are delicious, unique and will redefine your meatball expectations!
Vietnamese-Style Chicken Meatballs With Ginger and Mint
These quick and easy chicken meatballs are loaded with flavor for a fast meal that's still impressive. Fish sauce adds umami and funk, while Thai green chiles, scallions, and fresh ginger offer different levels of heat, and a sprinkle of crunchy turbinado sugar balances it all out. Serve these meatballs up as lettuce wraps with a pantry raid of whatever pickles you have on hand to make it a fresh and light meal perfect for any warm summer night.
Slow-Cooker Sticky Thai Meatballs
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance.
Eggplant Meatballs From 'The VB6 Cookbook'
Hearty and versatile eggplant has got to be one of the best vegetable substitutes for meat. Mark Bittman uses the nightshade as the base for meat-less meatballs in his new VB6 Cookbook. Once baked, the tender "meatballs" are surprisingly flavorful (as long as you don't skimp on the salt), making it easy to forget that you may normally be eating beef.
Cocktail Meatballs with Sweet & Sour Dipping Sauce
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Cashew Chicken Meatballs
Chinese Cashew Chicken MEATBALLS recipe! A gorgeous sauce, just like what you get from the best Chinese restaurants, juicy chicken meatballs and cashews.
Teriyaki Chicken Meatballs
Plump, juicy chicken meatballs smothered in my mother's homemade Teriyaki Sauce! (PS She's Japanese :) ) Fabulous meal or finger food!
Pork Meatballs for Banh Mi
This is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. Thesoftest, most juicy meatballs you'll ever have!
Lion’s Head Meatballs: Authentic Chinese Recipe - The Woks of Life
Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.
These Southeast Asian-inspired vegetarian meatballs sound like an oxymoron but are meatless, light in texture and delicious.with a Southeastern Asian Sauce!
Serve With
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.