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Slow-Cooker Sticky Thai Meatballs
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance.
Vegetarian Meatballs with a Southeast Asian Twist
These Southeast Asian-inspired vegetarian meatballs sound like an oxymoron but are meatless, light in texture and delicious.with a Southeastern Asian Sauce!
Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
Bun Cha (Vietnamese Meatballs!)
Bun Cha, the famous juicy pork meatballs from the streets of Hanoi. Traditional Vietnamese food - made at home! Fresh, sweet, savoury, and full of flavour.
Vietnamese Caramel Ginger Chicken
Vietnamese Caramel Ginger Chicken - quick and easy Vietnamese chicken bites glazed in a traditional ginger caramel sauce. Lip smackingly good!
Pork Meatballs for Banh Mi
This is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. Thesoftest, most juicy meatballs you'll ever have!
Vietnamese Rice Noodle Salad with Chicken
This Vietnamese rice noodle salad is perfect for a hot summer day, with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Vietnamese Chicken Salad
Chicken salads can be so dull....but not when it's a Vietnamese Chicken Salad! Bright fresh flavours with a Vietnamese lime dressing.
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Vietnamese Meatball Banh Mi Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I have yet to jump on the banh mi bandwagon, but my fiancée has been all over them. She's been...
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These quick and easy chicken meatballs are loaded with flavor for a fast meal that's still impressive. Fish sauce adds umami and funk, while Thai green chiles, scallions, and fresh ginger offer different levels of heat, and a sprinkle of crunchy turbinado sugar balances it all out. Serve these meatballs up as lettuce wraps with a pantry raid of whatever pickles you have on hand to make it a fresh and light meal perfect for any warm summer night.
Serve With
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
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Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi
Crispy tofu is marinated and stuffed into a Vietnamese-style sandwich. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.