Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi

Vegetable spring rolls

A party favourite - vegetable spring rolls with dipping sauce.

Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...

Asian Slaw - healthy, crunchy Asian Cabbage Salad

An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.

Nime Chow (Cambodian Spring Rolls)

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.

Summer Rolls With Jicama, Watermelon, and Herbs

Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.

Vietnamese Summer Rolls with Seared Shrimp

These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.

Easy Vegan Crispy Tofu Spring Rolls

These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.

Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)

Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.

Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad

Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.