Similar Recipes
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Grilled Lemongrass- and Coriander-Marinated Vegan Tofu Banh Mi
Crispy tofu is marinated and stuffed into a Vietnamese-style sandwich. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
The Vietnamese Style Banh Mi Burger
These Vietnamese banh mi burgers are everything great about a banh mi sandwich––juicy meat, pickled vegetables, and spicy flavors––in burger form. A banh mi burger is perfect for summer.
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Banh Mi Panzanella
The classic flavors of Vietnamese banh mi sandwiches are reworked into the form of Italian panzanella, a salad designed to make stale bread delicious again. This version features pickled and fresh vegetables, lemongrass-marinated tofu, and two sauces that deliver spicy, sweet, and savory flavors.
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Serious Eats' Bacon Banh Mi
Our recipe for Bacon Banh Mi brings our favorite Vietnamese sandwich home, swapping out the usual array of cold cuts and charcuterie for bacon but staying true to the other elements that make this sandwich so balanced and irresistible.
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
Chicken Banh Mi (Vietnamese sandwich)
Chicken Banh Mi is a much-loved chicken variety of the classic Vietnamese Banh Mi sandwich using chicken instead of mystery pink meat slices!
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Canned Sardine Banh Mi
When combined with the usual banh mi accoutrements of mayonnaise, pickled carrots and daikon, fresh cilantro, jalapenos, and a drizzle of Maggi seasoning, a simple tin of sardines transforms into a savory and satisfying sandwich.
Banh Mi ! (Vietnamese sandwich)
This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store!
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Breakfast Banh Mi
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Pork banh mi
This is one of my favourite sandwiches. I ate it a lot when I lived in Melbourne and this is how I make it at home with a tender pork.
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Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.
Serve With
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Chinese Tofu Salad
Chinese tofu salad is a light and tasty summertime dish. Five-spiced tofu noodles and summer vegetables are all you need for an authentic Chinese tofu salad
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Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'
This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.