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Swedish Meatballs (homemade Ikea Meatballs)
Extra soft, extra juicy, extra tasty Swedish Meatballs with two little tips that make all the difference. Smothered in an epic gravy for Swedish Meatballs!
Köttbullar (Swedish Meatballs)
Köttbullar (Swedish Meatballs) may have have gained universal popularity from IKEA, but they're even more delicious homemade!
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Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish meatballs made with only four ingredients: the secret is starting with excellent pork sausage.
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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
Salisbury steak meatballs with mushroom gravy
The meatball version of Salisbury steak! One of the best meatball recipes I've made, ever. That mushroom gravy is something else!
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
Thai Meatballs
These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner!
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The Best Italian-American Meatballs
The best Italian-American meatballs are plump, juicy balls of flavorful meat that's so tender a spoon can pass right through it. Here's how to make them.
Cocktail Meatballs with Sweet & Sour Dipping Sauce
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
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Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering and fine-tuning, our ultimate version is as good on a plate with buttery potatoes and lingonberry jam as it is speared on a toothpick.
Serve With
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Potato Salad
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
While potato salad is often thought of as a summertime picnic side dish, fall is the perfect time to dip into a comforting bowl of potatoes. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes.
Seinfeld Volume II — Binging With Babish
Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's p
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Cucumber and Lettuce Vichyssoise from 'River Cottage Veg'
Chilled potato-leek soup, or Vichyssoise, is an excellent budget dish to have up one's sleeve. At its most basic, the soup's humble ingredients combine to form a silky, luxurious meal far greater than the sum of its parts. The velvety green soup in River Cottage Veg contains not only the potatoes and leeks, but also a couple of cucumbers and heads of butter lettuce as well. The greenery adds a refreshing touch and brilliant color to the soup, and the dollop of creme fraiche at the end is the per...
LOTR 7 Million Subscriber Special inspired by Lord of the Rings — Binging With Babish
Years in the making (because I kept putting it off out of fear), the Lord of the Rings Special is finally upon us. And it's in two parts instead of three - you know, a trilogy. Babish, you're a dumbass sometimes. Anyway we're diving into the make-ahead recipes for this seven-course feast, covering a