Leek and Potato Soup

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!

Dinner Tonight: Carrot Vichyssoise

The point of vichyssoise is the simplicity: a puree of potato, cream, stock provide the soup's body to showcase whichever vegetable is at hand. The addition of carrot gives it a beautiful color and sweetness; the result is basically essence of carrot in soup form.

Potato Leek Soup inspired by Ratatouille — Binging With Babish

Someone wise once said, “If you are what you eat, then I only want to eat the good stuff.” Well, we can undoubtedly confirm that this potato leek soup is definitely the good stuff. No ‘little chef’ required! 

Celeriac Soup

Wondering what to make with celeriac? Make Celeriac Soup! Creamy, elegant near pure-white colour, and a low carb alternative to potato soup!

The Best Potato-Leek Soup

An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.

Hot or Cold Creamy Lettuce Soup

Lettuce isn't just good for salads; it makes shockingly delicious soup, too. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled.

French in a Flash: Thick Celeriac Soup with Gruyère

The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.

Creamy Asparagus, Basil, and Crème Fraîche Velouté

Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crème fraîche get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.

The Secret Ingredient: Crème Fraîche

When I was a girl, I had three little girlfriends: Kristen, Sarah, and Alexandra. Alexandra's mother was called Medusa--at least figuratively. Every time I stood quaking before her towering frame in her frigid marble kitchen, I turned to stone. One...

Dinner Tonight: Celeriac Soup

I've been meaning to pick up some celeriac for awhile now, just because it may be the ugliest vegetable in the grocery store. People are always passing it by, poor thing. On the outside it's a tangled mess of dirty,...