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Celeriac Soup
Wondering what to make with celeriac? Make Celeriac Soup! Creamy, elegant near pure-white colour, and a low carb alternative to potato soup!
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Dinner Tonight: Celeriac Soup
I've been meaning to pick up some celeriac for awhile now, just because it may be the ugliest vegetable in the grocery store. People are always passing it by, poor thing. On the outside it's a tangled mess of dirty,...
French Onion Soup
Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.
Soupe à l'Oignon Gratinée (Parisian French Onion Soup)
This traditional French Onion Soup recipe comes from Paris, and is a recreation of the classic served at Au Père Louis. This is THE BEST French onion soup around!
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French in a Flash: French Peas
Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.
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French in a Flash: Broccoli Gratin
A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.
French Onion Soup
One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!
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French in a Flash: Boeuf aux Carottes
[Photographs: Kerry Saretsky] Previously White Bean Bisque with Garlic Chips » All French in a Flash recipes » It was a hot summer night in Paris when Mr. English came down from London to keep me a bit of company,...
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French Onion Soup (Soupe à l'Oignon Gratinée)
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.
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The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Baked Brie
Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!
Cheesy Jalapeno Bacon Stuffed Baguette
A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Fantastic easy make ahead party food - perfect for freezing!
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Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes the place of the more standard mozzarella. And in place of basil leaves, a quick and easy chive oil adds an herbal accent. The result makes for a great snack or light meal.
Bruschetta
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Mini Quiche - 4 ways!
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Baked Brie Bites with Figs and Prosciutto
Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.