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The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.
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Wondering what to make with celeriac? Make Celeriac Soup! Creamy, elegant near pure-white colour, and a low carb alternative to potato soup!
Serve With
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