Similar Recipes
:max_bytes(150000):strip_icc()/easy-creamy-mushroom-soup-quick-hero-Diana-Chistruga-a6bd62a54834493fb5fde46409e11af0.JPG)
Quick and Easy Creamy Mushroom Soup
Got some old mushrooms? They're perfectly fine for creamy mushroom soup. This recipe will work with pretty much any variety of mushroom, so go with whatever you like best.
Homemade Cream of Mushroom Soup
Soup's on! Grab your a spoon and your favorite croutons and warm up with a bowl of this rich Cream of Mushroom Soup. Elegant comfort food at its best!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140130-chanterelle-soup-29-3a4a94013ef448a487108f43b2bd916e.jpg)
Creamy Chanterelle Mushroom Soup
A rich and creamy mushroom soup.
Mushroom Risotto
A creamy Mushroom Risotto with golden, garlic butter mushrooms. A magificent mushroom recipe worthy of serving at a fine dining restaurant!
Mushroom Gravy
Just a really great, easy mushroom gravy recipe. Made from scratch, no pan drippings. Excellent gravy for steak and chicken!
A Mushroom Sauce for Everything!
A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.
Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20140202-vegan-mushroom-soup-kenji-6a72ea97f15a454aa1aab10a0b90dec6.jpg)
Vegan Cream of Mushroom Soup With Crispy Shiitake Chips
100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.
:max_bytes(150000):strip_icc()/20230920-SEA-SauteedMushrooms-Amanda-Suarez-hero2-4f6b5494c8bb41cfb9dc5c51f76cde99.jpg)
Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
Garlic Butter Roasted Mushrooms
Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!
This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
Caesar Salad
Caesar Salad has stood the test of time becauseit's darn good! This homemade Caesar Salad Dressing rivals any restaurant - store bought does not compare.
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.