Similar Recipes
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Roasted Mushrooms With Rosemary and Garlic
Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.
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Easy Roasted Mushrooms
This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.
Roasted Flat Mushrooms with Green Onion, Thyme & Butter
Here's a simple but exceptionally tasty way to cook portobello aka flat mushrooms (also called field mushrooms or "BBQ mushrooms"). The appeal lies in how the herb butter soaks deeply into the mushrooms, and in
Balsamic marinated mushrooms
Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!
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Sautéed Mushrooms
For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.
Vegetarian Garlic Stuffed Mushrooms
These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.
Mushroom Risotto
A creamy Mushroom Risotto with golden, garlic butter mushrooms. A magificent mushroom recipe worthy of serving at a fine dining restaurant!
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Sautéed Morel Mushrooms
Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.
Mushroom Pasta
A spectacular way to showcase tasty mushrooms - in a simple, juicy, ridiculously delicious Mushroom Pasta! 6 ingredients, a classic Italian best.
Sautéed Mushrooms with Garlic and Cognac
Love ordering garlicky, buttery mushrooms at the steakhouse? They're easy to make at home! A splash of cognac takes this side dish to the next level.
Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble
Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.