Sautéed Mushrooms

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Crispy Fried Morel Mushrooms

We love spring morels all sorts of ways, whether sautéed or doused in cream. Here, we take another tack, coating them in a thin fritto misto–style batter, then frying them until it's sheer and crisp.

Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms, shallots, and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a simple mixed green salad on the side, and you've got one of my all-time favorite meals.

Morel Mushroom Tartine With Chives

Morel mushrooms are great as a side dish for, say, roasted chicken or in your omelet, but true lovers of these spring treats know that they're best in more concentrated doses. It doesn't get much better than a buttery open-faced morel mushroom sandwich like this one.

Sautéed Mushrooms with Garlic and Cognac

Love ordering garlicky, buttery mushrooms at the steakhouse? They're easy to make at home! A splash of cognac takes this side dish to the next level.

Garlic Butter Roasted Mushrooms

Simple perfection: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves. Fabulous starter or meat free meal!

Roasted Mushrooms With Rosemary and Garlic

Meaty cremini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well.

Stir-Fried Mushrooms with Lemongrass and Chilies

Quickly stir-fried in coconut oil with some garlic, lemongrass, and thinly sliced Thai chilies, and then finished with fish sauce, lime juice and cilantro, regular white button mushrooms become savory, spicy, and bright—ready to be washed down with a cold beer.

Creamy Chanterelle Mushroom Soup

A rich and creamy mushroom soup.

Easy Roasted Mushrooms

This recipe for mushrooms roasted in the oven results in a dish that's meaty, deeply flavored, and intensely savory.