Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil

A quick stir-fry with mushrooms and crunchy snap peas flavored with fish sauce, lime, and a handful of basil.

Sautéed Mushrooms

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

Spicy Enoki Mushrooms with Garlic

If you’re a fan of spice and garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe, with just 9 ingredients!

Sautéed Morel Mushrooms

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Spicy Garlic Shiitake Mushrooms and Glass Noodles

You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.

Mushroom Larb: Plant-based Southeast Asian Recipe! - The Woks of Life

This mushroom larb recipe is an easy, tasty vegetarian / vegan version of a Laotian meat salad, with oyster mushrooms instead of ground meat.

Easy Stir-Fried Beef With Mushrooms and Butter

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms.

Stir-Fried Chicken With Mushrooms and Oyster Sauce

This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat.

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Inspired by cha ca la vong, a flavorful Vietnamese stir-fry, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill.

Braised Chinese Mushrooms with Bok Choy

Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!