Chinese Fried Rice with Shrimp / Prawns

Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong!

Asian Chilli Garlic Prawns (Shrimp)

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Crunchy and Spicy Shrimp Stir-Fry with Snap Peas

Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.

Honey Prawns – stays crispy!

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!

Shrimp with Black Bean Sauce

Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).

Stone Pot Prawn Vermicelli

A delicious Chinese dish that has layers of vermicelli noodles, prawns, spring onions, bok choy and lots of sauce, cooked in a stone pot - yum! Another great dish to cook up for a family-style meal. 

Shrimp Fried Rice

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart

10 Great Stir Fry Recipes, One Amazing Sauce

10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.

Chicken Broccoli Stir Fry (extra saucy!)

Chicken Broccoli stir fry smothered with lots of homemade stir fry sauce! Truly takeout gold standard, this is a really quick and easy stir fry.

Vegetable Stir Fry

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!