Tom Yum Soup Recipe (Tom Yum Goong) - The Woks of Life

This Tom Yum Soup with Shrimp, or tom yum goong, is surprisingly easy to make with a few key ingredients, like Thai chilies and lemongrass.

Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)

This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice.

Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

Amazing Easy Thai Coconut Soup

An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.

Khao Tom Thai Rice Soup

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes.

Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)

A sour, salty tom kha gai made with chicken stock and thighs, galangal, and coconut cream.

Tom Kha Udon Soup With Mushrooms

We're taking Tom Kha Gai, the famous Thai coconut chicken soup, and changing it up. We're removing the "gai" (chicken) from both the name and the dish, doubling the amount of mushrooms, adding to it the bouncy udon noodles which is very Thai (just kidding), and replacing the source of salinity from the traditional fish sauce to salt (I personally don't think Tom Kha seasoned with soy sauce is palatable, but YMMV). We're also switching from chicken broth to vegetable broth.

Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'

Tom kah gai is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. Katie Chin's version in Everyday Thai Cooking exhibits the perfect balance between the richness of the coconut fat and the sour and salty notes from the herbs, lime, and fish sauce.

Tom Yam Pla (Thai Spicy and Sour Soup with Fish)

This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh is marinated in fish sauce. The soup is seasoned with chiles, galangal, lemongrass, shallots, tomatoes, makrut lime leaves, lime juice, and culantro.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.