Similar Recipes
Tom Yum Soup (Thai soup)
Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!
Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A saucy Thai fish curry, perfect for dressing noodles.
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)
This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice.
Gaeng Som Pla Gapohng Daeng (Southern Thai Red Snapper and Green Papaya Sour Curry)
A spicy-sour Southern Thai fish curry with crisp green papaya.
Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)
A sour, salty tom kha gai made with chicken stock and thighs, galangal, and coconut cream.
Thai Herbal Salmon Salad (Phla Pla Salmon)
A 20-minute salad that combines classic Thai flavors with gently poached salmon.
Gai Pad King (Thai Chicken and Ginger Stir-Fry)
This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.
Khao Tom Thai Rice Soup
This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes.
Tom Yum Soup Recipe (Tom Yum Goong) - The Woks of Life
This Tom Yum Soup with Shrimp, or tom yum goong, is surprisingly easy to make with a few key ingredients, like Thai chilies and lemongrass.
Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
Light, delicate, and refreshing, this Northern Vietnamese soup combines fresh fish with a pleasantly tart tomato and dill broth.
This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh is marinated in fish sauce. The soup is seasoned with chiles, galangal, lemongrass, shallots, tomatoes, makrut lime leaves, lime juice, and culantro.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.