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Thai Basil Chicken Stir Fry — Ethan
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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
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Cha Kreung Satch Moan (Cambodian Lemongrass Chicken Stir-Fry)
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.
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Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)
A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.
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Chicken Pad Thai
In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar.
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Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic)
Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce.
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Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken)
A fiery, aromatic stir-fry that's quick and easy to make.
Spicy Thai Chicken Stir Fry
A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous
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Nam Prik Pao (Thai Chile Jam)
This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.
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This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.
Serve With
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
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Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.