Similar Recipes
10-Minute Thai Basil Chicken (Easy Gai Pad Krapow)
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.
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Gai Pad King (Thai Chicken and Ginger Stir-Fry)
This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.
Thai Basil Chicken Stir Fry — Ethan
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Chicken Pad Thai
In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar.
10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)
This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins!
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Stir-Fried Chicken with Holy Basil
[Photograph: Luk Thys] Reprinted with permission from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse. Copyright © 2010. Published by Lannoo. Available wherever books are sold. All rights reserved....
Thai Basil Chicken
Straight off the streets of Thailand made in your own home in less than 15 minutes - that's faster than take out!
Pad Thai
A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook! No hunting down unusual ingredients.
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Phat Bai Horapha (Thai-Style Beef With Basil and Chiles)
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
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Mark Bittman's Pad Thai
This take on a classic pad Thai tastes just right, but some hard-to-find ingredients are replaced, so you can make it any night of the week.
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The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Serve With
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
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Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango
[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
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Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)
A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.