Similar Recipes
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Chicken Pad Thai
In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar.
Pad Thai: Authentic Thai Recipe! - The Woks of Life
Our Pad Thai recipe, developed from poring over Thai street food videos, has all the ingredients/info you need to make authentic Pad Thai!
Shrimp Pad Thai
This shrimp pad Thai recipe is filled with shrimp, fresh vegetables, and a flavorful pad Thai sauce made with the fastest, easiest, 5-minute shrimp stock.
Pad Thai
A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook! No hunting down unusual ingredients.
Authentic Shrimp Pad Thai - Mission Food Adventure
An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast!
Prawn / Shrimp Pad Thai (Spice I Am Restaurant)
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!
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Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)
Phat thai wasn't on Andy Ricker's original menu at his Portland restaurant, Pok Pok. It wasn't until he opened a noodle shop in New York that he fully embraced the public's demand for a serious plate of Thai fried noodles. Ricker's recipe in his new Pok Pok cookbook is a version of the dish he serves in New York. Even though it has a long, somewhat chaotic ingredient list, the final dish is subtle and almost delicate.
Pad See Ew (Thai Stir Fried Noodles)
An easy, authentic recipe for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. Tastes just like what you get at Thai restaurants!
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Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Pad See Ew (Thai Rice Noodles)
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular street food you can make at home!
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This take on a classic pad Thai tastes just right, but some hard-to-find ingredients are replaced, so you can make it any night of the week.
Serve With
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
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Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'
Andy Ricker opens his new Pok Pok cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Thai Chicken Salad Wonton Cups
Wonton wrappers baked in muffin tins make great vessels for all kinds of tasty fillings for party food! No messing around cutting pastry. This recipe is for Thai Chicken Salad Wonton Cups that are filled with a refreezing, zingy Thai Chicken Salad.
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.
Thai Lettuce Wraps (Larb Gai)
Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is.