Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)

Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.

Panang Neua (Thai Panang Beef Curry)

A rich, nutty Thai panang curry, paired with tender braised short ribs.

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.

Thai Yellow Curry

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and

Panang curry

Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!

Panang curry - real deal, from scratch

An authentic Panang Curry recipe with a homemade Panang curry paste for people who know you just can't make a real Panang curry from a jar!

Prik Gaeng Panang (Thai Panang Curry Paste)

Bust out the mortar and pestle for this peanut-spiked Thai curry paste.

Massaman Curry

Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!

Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'

Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken--I trust many of you are familiar with this meal. I loved this curry, and in fact still make it occasionally when the craving strikes. The green curry in Andy Ricker's Pok Pok cookbook is nothing like that curry.

Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'

Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.