Similar Recipes
Panang curry - real deal, from scratch
An authentic Panang Curry recipe with a homemade Panang curry paste for people who know you just can't make a real Panang curry from a jar!
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Prik Gaeng Panang (Thai Panang Curry Paste)
Bust out the mortar and pestle for this peanut-spiked Thai curry paste.
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Panang Neua (Thai Panang Beef Curry)
A rich, nutty Thai panang curry, paired with tender braised short ribs.
Thai Yellow Curry
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and
Massaman Curry
Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
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Prik Gaeng Pak Dtai (Southern Thai Curry Paste)
A spicy Southern Thai curry paste made with fresh and dried chiles and a generous amount of black pepper.
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Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A saucy Thai fish curry, perfect for dressing noodles.
Thai Red Curry Paste
A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This will blow your mind!
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Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)
Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of food. It can be made with any number of vegetables or meat, but I particularly love the common combination of long beans and tofu.
Thai Red Curry with Chicken
Here's the secret to an AMAZING Thai Red Curry using store bought curry paste in a jar in just 30 minutes. Or make a red curry paste from scratch!
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
Serve With
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.