Phat Bai Horapha (Thai-Style Beef With Basil and Chiles)

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Panang curry

Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.

Prik Gaeng Panang (Thai Panang Curry Paste)

Bust out the mortar and pestle for this peanut-spiked Thai curry paste.

Prik Gaeng Pak Dtai (Southern Thai Curry Paste)

A spicy Southern Thai curry paste made with fresh and dried chiles and a generous amount of black pepper.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken)

A fiery, aromatic stir-fry that's quick and easy to make.

Gai Pad King (Thai Chicken and Ginger Stir-Fry)

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.

Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)

Phat thai wasn't on Andy Ricker's original menu at his Portland restaurant, Pok Pok. It wasn't until he opened a noodle shop in New York that he fully embraced the public's demand for a serious plate of Thai fried noodles. Ricker's recipe in his new Pok Pok cookbook is a version of the dish he serves in New York. Even though it has a long, somewhat chaotic ingredient list, the final dish is subtle and almost delicate.

Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)

Gaeng khiao waan gai, or green curry with chicken, is one of the most well-known and popular Thai curries in the world. This recipe for the Thai green curry is bright, spicy, and savory.