Similar Recipes
Lamb Shanks Massaman Curry
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is sensational with rich, deeply fragrant Massaman curry sauce!
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Gaeng Massaman Neua (Thai Massaman Curry with Beef)
A rich, heavily spiced Thai curry with braised beef short ribs and potatoes.
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Chicken Massaman Curry With Wheat Beer and Potatoes
For those who prefer their curry flavor without eye-watering heat, this Thai-inspired massaman chicken curry, fortified with potatoes and the citrusy, bitter flavor of wheat beer, is just the ticket.
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Prik Gaeng Massaman (Thai Massaman Curry Paste)
Warm spices and toasted aromatics give this curry paste smoky complexity.
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Chicken Massaman Curry (Kaeng Matsaman Kai)
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants. Look for anything resembling "massaman" or "masman" on the...
Thai Yellow Curry
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and
Beef Rendang
An authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to slow cook so it's meltingly tender.
Panang curry - real deal, from scratch
An authentic Panang Curry recipe with a homemade Panang curry paste for people who know you just can't make a real Panang curry from a jar!
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Massaman Curry with Eggplant and Broccoli
There's no doubting the comforting nature of massaman curry. The relatively mild mix is less of an assault on the senses, and more like a rejuvenating aromatherapy session. Sub in eggplant for the beef, and it can also be cooked quickly.
Panang curry
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
Made-from-scratch beef Massaman Curry! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
Serve With
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Thai Basil Shrimp Fried Rice
Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes.
Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.
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Thai-Style Crab Fried Rice
Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!